A Miao Yakitori Izakaya
日料 · ⭐ 3.7
No. 115, Dahu Street
Dishes
Wagyu CubesWagyu cubes made from premium Japanese beef, marinated and quickly stir-fried to retain tenderness and flavor.
Beef Diaphragm Steamed BunBeef diaphragm bao is a dish featuring beef diaphragm as the main ingredient, sliced, marinated with seasonings, then stir-fried or stewed and served with steamed buns. Commonly seasoned with scallions, ginger, garlic, and chili for tender, flavorful meat.
Red Crab Sashimi - Three-Way Crab Hot PotFresh red crab served as sashimi for its natural sweetness, paired with a secret sauce; the remaining crab meat is simmered into a rich hot pot, offering three ways to enjoy: raw, stewed, and with crab roe dip.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Spicy Clam MeatSpicy clams is a dish made primarily with fresh clams, stir-fried with chili, Sichuan pepper, ginger, and garlic. A touch of cooking wine, soy sauce, and sugar enhances the spicy and numbing flavor.