Di Yi Kao Chang · Kao Yu Zi · Suan Xiang Pai Gu (Shimahe Branch)
烧烤 · ⭐ 3.6
No. 22, Nanshi Road, Shimahe Subdistrict, Wenjingyuan, Building 1, Unit A1, Shop No. 7 (Self-declared)
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Lamb SkewersHandmade lamb skewers made by cutting fresh lamb into pieces, threading onto bamboo sticks, marinating, and grilling. Main ingredients are lamb and seasonings, typically cooked over charcoal or a grill for a crispy outside and tender inside.
Roasted PotatoesRoasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
Roasted Potato NoodlesA Chinese snack made by roasting potato starch noodles until crispy, often served with sauce or side dishes.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Roasted Pig's TripeA dish made by roasting pig's tripe after seasoning, resulting in a crispy exterior and tender interior.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Charcoal-Roasted Green PepperA dish made by roasting fresh green peppers over charcoal, resulting in a crispy, smoky flavor with natural sweetness.
Garlic Shrimp with Vermicelli and Enoki MushroomsClean the enoki mushrooms and blanch them, soak the vermicelli in warm water until soft, stir-fry garlic until fragrant, then mix with enoki mushrooms and vermicelli, add seasonings and steam until cooked.