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Tianxia Changhuan Iron Pot Stew

东北菜 · ⭐ 3.4

4th Floor, Dawangcheng Shopping Center

Dishes

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  Rooster Pot

  Rooster stew is a slow-cooked dish featuring chicken as the main ingredient, typically prepared with vegetables like potatoes, carrots, and onions. Chicken is first blanched to remove odor, then simmered with seasonings and vegetables until tender.
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  Signature Spare Ribs Pot

  Signature spare ribs pot features pork ribs marinated and slow-cooked with potatoes, carrots, and onions. Seasoned with soy sauce, cooking wine, star anise, and ginger for a rich, flavorful broth.
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  Moon-shaped Pastry

  A traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
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  Oil-Poured Chili

  A Chinese cold dish made by pouring hot oil over chili peppers to release their aroma, often served with garlic and scallions for a spicy and fragrant flavor.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Stir-fried Bull's Tripe

  Spicy stir-fried tripe is a Chinese dish made from beef tripe, quickly stir-fried to retain its crisp texture. Sliced tripe is cooked with garlic, ginger, chili, and other seasonings.
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  Garlic Stir-Fried Rapeseed Greens

  Wash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Chang Huan Rooster Pot

  Chang Huan Rooster Pot is a Chinese dish made with chicken as the main ingredient, cooked with various seasonings and vegetables. The main ingredients include chicken, ginger, garlic, chili, etc., with a rich and fragrant flavor.
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  Changhuan Pig Rib and Rooster Hot Pot Meal

  Changhuan Pig Rib and Rooster Hot Pot Meal is a Chinese hot pot dish made with pork ribs and a whole rooster, cooked with various spices. It is slowly stewed, resulting in tender meat and rich, flavorful broth.
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  Fresh Pork Ribs

  Fresh pork ribs are selected, soaked in water to remove blood, then marinated with cooking wine and ginger to eliminate odor, followed by blanching. They can be stewed, braised, or steamed to achieve tender meat that easily separates from the bone while preserving original flavor.

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