Ninghai Seafood Restaurant (Huayang Street Branch)
鱼鲜 · ⭐ 4.1
No. 105, Huayan Street
Dishes
Steamed Red Crab with RoeA dish featuring fresh crabs steamed with ginger, scallions, and garlic to highlight the rich flavor of crab meat and roe.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
Stir-fried Threaded SnailsA dish made by quickly stir-frying fresh thread snails with chili, garlic, and ginger for a spicy and aromatic flavor.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Braised Small Yellow CroakerRed-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Bok Choy and Mushroom Stir-fryA simple stir-fried dish of bok choy and mushrooms, known for its fresh taste and healthy appeal.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.