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Sannian San Izakaya (Walking Street No.1 Middle School Branch)

日料 · ⭐ 4.6

No. 95 Heping Street

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Okonomiyaki

  Okonomiyaki is a Japanese savory pancake made primarily from flour, eggs, vegetables, and seafood. The ingredients are mixed and stirred together, then grilled or fried on a hot griddle or skillet until golden and crispy. It is finished with a special sauce and topped with toppings such as bonito flakes.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Rock-Grilled Saury

  Fresh saury marinated in salt and lemon, grilled on hot stones until crispy outside and tender inside.
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  Kimchi Beef Hot Pot

  A savory Korean-style hot pot featuring tender beef slices and spicy fermented cabbage, simmered in a rich, tangy broth.
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  Sashimi

  Sashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Eel and Shrimp Sushi

  Eel and shrimp sushi features fresh eel and shrimp as its main ingredients. The eel is carefully grilled, resulting in tender meat with a rich aroma, while the shrimp retains its natural freshness and flavor. Combined perfectly with specially prepared sushi rice and accompanied by a refreshing wasabi and sauce, this dish delivers a unique Japanese taste.
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  Chicken Skin Skewers

  Chicken skin skewers are made by marinating chicken skin, threading it onto skewers, and grilling until crispy and flavorful.

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