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Hai Yun Tai Sashimi (Zi Teng Road Store)

韩式料理 · ⭐ 4.1

No. 275 Ziteng Road

Dishes

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  Salmon Sashimi

  Salmon sashimi is primarily made from fresh salmon slices, typically skinless and thinly sliced, served with mustard, soy sauce, or lemon juice as accompaniments.
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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Kimchi Crab

  A Korean dish featuring fresh crab cooked with kimchi and spices, offering a tangy and spicy flavor profile.
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  Live Octopus

  Live octopus is a unique seafood dish featuring fresh octopus as the main ingredient. To prepare it, the live octopus is first cleaned and then cut into bite-sized pieces. It is typically served with a specially prepared sauce or seasoning to enhance the octopus's delicate flavor. This dish emphasizes the freshness of ingredients and meticulous preparation, offering diners a distinctive seafood experience.
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  Seafood Rice Noodles

  A Chinese dish featuring fresh seafood and chewy rice cakes simmered in a savory broth, often with garlic and ginger.
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  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
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  Grilled Salmon Head

  Grilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
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  Sashimi Trio

  A selection of three fresh fish slices—salmon, tuna, and snapper—served raw with soy sauce or wasabi for a delicate, refreshing taste.
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  Fresh Tuna and Left Mouth Fish Sashimi Platter

  Freshly sliced tuna and left mouth fish served raw, showcasing the delicate flavor of premium seafood.
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  Radish Soup

  Radish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
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  Spicy Soup

  Spicy soup is made with meat or tofu as the main ingredient, seasoned with chili, scallions, ginger, and garlic. It uses pork or chicken bone broth as the base, adds sliced meat, tofu, and wood ear mushrooms, then finishes with chili oil or dried chilies for flavor.
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  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
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  Iron Plate Corn

  A dish made by stir-frying fresh corn kernels with garlic and scallions on a hot iron plate, resulting in a sweet and savory flavor with a slight char.
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  Black Eagle Sashimi

  Fresh deep-sea fish slices served chilled with a special sauce and garnish, highlighting the natural flavor of the seafood.

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