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我还年轻重庆火锅·年轻烤鱼(六里桥店)

火锅 · ⭐ 0.0

No. 21, Maliantao South Street, West Railway Station

Dishes

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  Shredded Pork Tripe with Yellow Gizzard

  Thousand-thread pig's trotter is a dish made primarily from pig's trotter, sliced into fine threads and stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures the trotter remains crisp and tender.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Handmade Fresh Shrimp Dumplings

  Handmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
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  Signature Young Beef Tripe

  Signature young beef tripe uses fresh tripe, cleaned and sliced, quickly blanched in boiling water to achieve a crisp texture, served with secret sauce or dipping调料 for a satisfying bite.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Extra Tender Beef

  Tender beef is a dish made by quickly stir-frying or blanching marinated beef. Beef from the tenderloin or shank is sliced, then marinated with starch, egg white, and seasonings to achieve a soft texture. Cooking time is short to keep the meat juicy and tender.
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  Sesame Oil Garlic Sauce

  Garlic sesame oil dressing is made by mixing minced garlic and sesame oil. Fresh garlic is finely chopped and blended with sesame oil, with a pinch of salt or monosodium glutamate added as needed. Simple to prepare without heating, ideal for cold dishes, noodles, or dipping sauce.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Hot Pot Base

  Spicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.

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