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Zhudao Chongqing Noodles (Jinjishan Branch)

小吃面食 · ⭐ 3.5

No. 59-2, Jinjishan Road

Dishes

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  Charcoal-grilled Baby Bok Choy

  Charcoal-grilled baby bok choy is a dish featuring baby bok choy as the main ingredient, sliced and grilled over charcoal until tender with a smoky aroma, possibly with minimal seasoning.
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  Charcoal-Grilled Bell Pepper

  A dish made by grilling fresh bell peppers over charcoal, resulting in a smoky flavor and tender texture.
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  Charcoal-Grilled Tofu Sheets

  A dish made by grilling soy-based sheets over charcoal, resulting in a crispy texture and rich bean flavor, often served with a special sauce.
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  Grilled Green Beans

  Charcoal-grilled green beans are made from fresh beans, washed and cut, then directly roasted over charcoal until the skin is slightly charred and the inside is tender. A small amount of oil and seasonings like salt and garlic are added during cooking to enhance flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms using fresh enoki as the main ingredient, cleaned and skewered, brushed with oil and seasonings, then grilled over charcoal until slightly charred and fragrant. No complex additives are used, highlighting the natural tenderness of the enoki.
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  Grilled Chives

  Grilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
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  Grilled Tofu Cake

  Grilled tofu is a dish made by grilling sliced or whole kinu tofu. It's typically marinated with oil or light seasoning, then grilled until golden on the outside and soft inside, served with sauce or plain.
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  Grilled Water Spinach

  Grilled water spinach is a healthy dish made by roasting fresh water spinach after marinating, resulting in a crispy texture with a smoky aroma.
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  Grilled Squid Tentacles

  Grilled squid tentacles are a dish made primarily from squid tentacles, cleaned, marinated with seasonings, and then grilled over charcoal or in an oven. The tentacles have a chewy texture and a tender, fresh taste, making them ideal for pairing with meals.
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  Grilled Fresh Squid Slices

  Fresh squid slices marinated and grilled to perfection, offering a tender and slightly charred flavor.

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