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Youxiao White Sushi

日料 · ⭐

50 meters north of the intersection of Zibo West Road and Yinma Lane, Xinyuan Shijia Gongguan Phase II

Dishes

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  Mixed Egg Yolk and Meat Floss Sushi

  Made with rice, mixed with salted egg yolk bits and meat floss, rolled into sushi. Often wrapped in seaweed. Rich texture with savory, salty flavor, creamy yolk and crispy floss.
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  Corn Crab Sushi Boat

  A sushi roll featuring crab meat and sweet corn, shaped like a boat and often garnished with sesame or caviar for a fresh, savory bite.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Meat Floss Salad Sushi Roll

  A sushi roll made with seasoned rice, wrapped around a mixture of meat floss, lettuce, cucumber, and carrots, then rolled in seaweed. Simple to prepare with a rich, savory-sweet flavor.
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  Mango Caviar Sushi Roll

  A Japanese dish featuring sushi rice topped with fresh mango slices and fish roe, shaped like a ship. The mango adds sweetness while the roe provides a chewy texture, creating a refreshing combination.
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  Cheese Tuna Salad Roll

  A fresh tuna and cheese salad wrapped in a thin tortilla, offering a creamy and savory bite.
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  Cheese Sweet Shrimp Hand Roll

  Fresh sweet shrimp wrapped in a rice ball with melted cheese, offering a creamy and savory bite.

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