Taedonggang Korean Cuisine (Ouya Shopping Mall Branch)
韩式料理 · ⭐ 4.4
Theme Restaurant, Gate 10, 2nd Floor, Ouya Shopping Mall, Kaiyun Street
Dishes
Stone Plate Pork Belly with Pickled CabbagePork belly and pickled cabbage are slowly pan-fried on a traditional stone plate, resulting in crispy meat and tangy, crunchy vegetables.
Winter Apple DessertA sweet dessert made by simmering apples with rock sugar, ideal for winter consumption and known for its moistening and cough-relieving properties.
Hand-Made Rice CakeHand-pounded glutinous rice cake is made from glutinous rice flour, shaped by hand pounding. The dough is kneaded, pounded until elastic, then divided and formed into balls or flat shapes for boiling or stir-frying. Common ingredients include pork, vegetables, or seafood.
Hand-Beaten Rice CakeMade from glutinous rice, soaked and steamed, then hand-pounded into a chewy, elastic texture. Served with syrup, soy powder, or sesame for sweetness and flavor.
Mixed Pollock NoodlesSpicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
Korean-style Rice SaladA Korean-style rice salad made with vegetables, meat, and spicy sauce, served cold or at room temperature.
Pork Collagen Crispy Potato ChipsA crispy snack made from pork collagen and potatoes, deep-fried to a golden crunch with a spicy kick.
Stewed PollockA dish made by slow-cooking pollock with tofu, onions, and carrots, resulting in a rich, savory broth and tender fish.- Fresh-Pressed Cold Noodles with WatermelonFresh-pressed cold noodles paired with watermelon, offering a refreshing and sweet taste. The noodles are smooth and the watermelon adds natural sweetness and coolness.
Freshly Pressed Cold Noodles (Watermelon in Summer, Apple in Winter)Freshly pressed cold noodles made with juice from watermelon (summer) or apple (winter), served chilled for a refreshing, hydrating texture. The juice is mixed directly with the noodles without additional seasoning, highlighting natural fruit flavor and light sweetness.
Stone Pot Egg TofuA Chinese dish made with soft tofu and eggs, cooked together in a heated stone pot for a rich, smooth texture.
Cheesy Baked CornCheese-baked corn is a dish made primarily with corn,辅以芝士烤制而成. The preparation typically involves mixing corn with cheese and baking it in an oven until the cheese melts and the surface turns golden, emitting an enticing aroma.- Spicy Chili Sauce Octopus and Pork Belly Stir-fryA spicy stir-fry featuring octopus and pork belly, seasoned with chili sauce for a bold, aromatic flavor.
Golden Award Guo Bao RouA classic Northeast Chinese dish made with marinated pork belly, deep-fried and tossed in a sweet and sour sauce, crispy on the outside and tender inside.- Tuna with Sesame Rice BallsFresh tuna served with rice balls mixed with sesame seeds, offering a savory and nutty flavor.