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Qin Chu (Mingxiu Store)

广西菜 · ⭐ 3.9

No. 53 West Mingxiu Road

Dishes

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  Stir-Fried Rice Noodles

  A popular stir-fried rice noodle dish made with eggs, meat, and vegetables for a savory and satisfying meal.
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  Skin-on Duck Feet

  Skin-on duck feet dish features boneless duck feet with skin, blanched then stewed or braised with seasonings for a soft, flavorful texture. Typically seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Seafood Pot

  A savory dish made with fresh seafood like shrimp, squid, and shellfish, simmered in broth with vegetables for a rich, flavorful experience.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Grilled Sichuan Pepper Pork Sausage

  A spicy Sichuan-style dish made by grilling pork sausage stuffed with seasoned meat and flavored with pickled chili peppers.
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  Snail and Duck Claw Stew

  A flavorful dish made with snails and duck claws, simmered with spices to create a rich, savory stew.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Fatty Intestine and Fish Roe Stew

  Fatty intestine, fish roe, and fish bladder are simmered in broth after blanching. The dish features tender intestines, chewy roe, crisp bladder, and rich, savory broth.
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  Sour Spicy Rice Field Fish

  A dish made with rice field fish, seasoned with chili, vinegar, ginger, and garlic, resulting in a tender, tangy, and spicy flavor.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.

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