Chaofu Chaoshan Cuisine
粤菜 · ⭐ 4.0
D Gate, Juzhi Home Furnishings Plaza, No. 18, Jincheng East Road — take the escalator directly up to the 5th floor at the RT-Mart entrance
Dishes
Phoenix Dancong TeaPhoenix Dancong Tea is a premium oolong tea made from carefully selected leaves, known for its rich aroma and smooth taste with natural floral notes.
Puning Bean Sauce ChickenPuning Bean Sauce Chicken is a Cantonese dish made with chicken marinated in Puning bean sauce and other seasonings, then braised until tender. It features a rich, savory flavor with a hint of sweetness.
Chaozhou Braised GooseA classic Cantonese dish featuring goose meat braised in a rich blend of spices and sauces, resulting in tender, flavorful meat with a glossy finish.
Chaozhou Hand-Made Beef BallsChaozhou hand-made beef balls are a traditional dish from the Chaoshan region, made by pounding fresh beef into a paste, mixing with starch, egg white, and seasonings, then shaping into balls and boiling. The result is tender, chewy, and delicious, often served in broth or with dipping sauce.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Chaozhou Stir-Fried NoodlesA Cantonese dish made by stir-frying rice noodles with eggs, pork, shrimp, and vegetables for a savory, satisfying meal.
Raw-marinated OystersSteamed oysters are made by marinating fresh oysters with soy sauce, vinegar, garlic, ginger, and chili in the fridge for several hours or overnight to absorb flavors.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Pepper Pork Stomach Chicken PotPepper pork stomach chicken stew is made with pork stomach and chicken, simmered with black pepper corns and ginger slices. Cleaned pork stomach is sliced and cooked with chicken in a clay pot with water and seasonings for a rich, flavorful broth.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.