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Yu Ni Tong Xing Sour Fish (Jinxiangcheng Branch)

川菜 · ⭐ 3.7

Room 170, Building 2, No. 378, East Ring Road, Loufeng, Suzhou Industrial Park, Huxi Community Working Committee

Dishes

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  Spicy Hunan Duck

  A Hunan-style dish featuring duck meat stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, spicy flavor.
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  Steamed Egg Custard

  A delicate dish made by steaming eggs with water or broth, resulting in a smooth and tender custard.
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  Classic Sour Fish

  Classic sour cabbage fish features fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and dried chilies. The fish is sliced, marinated in starch and egg white, then cooked with the bones to make broth. After adding the fish slices, it's finished with chopped green onions and cilantro.
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  Value Single-Portion Golden Sour Fish Soup

  Fresh fish fillets simmered with sour vegetables in a golden broth, tender and boneless, with a spicy-sour flavor perfect for one person.
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  Sour Cabbage Stewed Duck Blood

  A dish made by stewing duck blood with sour cabbage and seasonings, resulting in a tender texture and tangy flavor.
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  Pickled Mustard Greens with Minced Pork

  Sour mustard greens with minced pork is a home-style dish using sour mustard greens and pork mince. Sauté the greens, cook the pork until it changes color, then stir-fry together and season to taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fried Peanuts

  Fried peanuts are made primarily from peanuts. After washing and drying, they are deep-fried in hot oil until golden and crispy, then drained of oil. No additional seasonings are typically used to preserve the natural aroma of the peanuts.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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