Kai Hao Wu · Oyster Seafood Grilling (Binjiang Baolong Store)
鱼鲜 · ⭐ 3.9
Baolong City (Binjiang Branch), Puyan Subdistrict
Dishes
Tempura OysterFresh oysters coated in a light batter and deep-fried to crispy perfection, offering a savory contrast between the crunchy exterior and tender interior.
Grilled Live ScallopFresh scallops grilled over charcoal until tender, served with garlic butter and a hint of lemon for a delicate seafood flavor.
Fresh Sashimi OysterFresh oysters served raw with a touch of lemon and mustard, offering a clean, delicate flavor and smooth texture.
Steamed Fresh SquidSteamed fresh squid is a dish made with fresh squid, quickly blanched in boiling water until it changes color, then drained. Served with a prepared dipping sauce to preserve its tender texture.
Grilled OctopusGrilled octopus made with fresh octopus, marinated and grilled over charcoal until slightly charred, resulting in firm and elastic texture.
Charcoal-grilled Squid RingsFresh squid rings marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Classic Garlic Steamed OysterFresh oysters steamed with garlic sauce, offering a savory and aromatic taste.
Famous Lamb SkewersFamous lamb skewers made from fresh lamb leg meat, marinated and grilled with secret spices, offering a crispy exterior and tender interior.
Nutritious Steamed OystersFresh oysters are gently steamed with ginger and scallions to preserve their natural flavor, resulting in a tender and nutritious dish.