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Shen's Soup Dumplings (Yongle North Road Store)

小吃快餐 · ⭐ 3.7

No. 11 Yongle North Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Soup Dumplings

  Soup dumplings are steamed buns made from flour dough filled with meat and broth. Key ingredients include pork, pork skin gelatin, scallions, and ginger. The gelatin melts during steaming to create a savory soup inside.
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  Spicy Oil

  Sichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
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  Golden Duck Blood and Noodle Soup

  A savory soup made with duck blood, rice noodles, and pork bone broth, known for its rich flavor and tender texture.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.
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  Duck Offal Soup

  A savory soup made with duck offal such as duck liver, gizzard, and intestine, simmered with ginger and scallions for a rich, flavorful broth.
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  Duck Liver Dumplings

  Duck liver dumplings feature duck liver as the main filling, wrapped in thin dough and boiled. Known for its rich, savory flavor and delicate texture.
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  Duck Intestine Dumplings

  Duck intestine dumplings are made with fresh duck intestines and pork filling, wrapped in thin dough and boiled in a savory broth, offering a tender and flavorful bite.
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  Duck Blood and Rice Crackers Soup

  A dish featuring duck blood and rice crackers, simmered in broth for a rich, satisfying flavor.

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