Old City Courtyard Traditional Chengdu Snacks (Huawei LaVie Peak Garden Store)
小吃快餐 · ⭐ 4.3
No. 88–90 Tongjin Bridge Road
Dishes
Three-Ingredient PasteA traditional Chinese dessert made from glutinous rice flour, red bean paste, and sesame, steamed and blended into a smooth, sweet paste.
Three CannonA traditional Sichuan snack made from glutinous rice balls tossed three times to create a bouncy texture, served with sesame and brown sugar sauce.
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Five-Spice Oil TeaFive-Spice Oil Tea is a traditional beverage made from tea leaves, peanuts, sesame seeds, and walnuts, roasted and ground into powder, then brewed with hot water for a fragrant and nutritious drink.
Steamed Beef in Small BunsSteamed beef in small buns is a delicate dish made with tender beef and seasonings, gently steamed to preserve its natural flavor and tenderness.
Stewed Cold NoodlesA Chinese dish made by cooking starch-based cold noodles with vegetables and meat, typically served with spicy vinegar sauce.
Beef with GuokuiA Shaanxi specialty snack featuring tender beef slices stuffed into a crispy flatbread called guokui, offering a savory and satisfying bite.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
红油水饺红油水饺以面粉制成饺子皮，内馅通常为猪肉、白菜或韭菜等蔬菜，经手工包制后煮熟。食用时淋上由辣椒油、花椒油、酱油、蒜末、香葱等调制的红油酱汁，香气浓郁。
Sautéed Meat and Egg CustardA Chinese home-style dish made by mixing minced meat with egg mixture and steaming until tender, offering a delicate and savory flavor.