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Sanmi Porridge Shop (Binhai Branch)

小吃快餐 · ⭐ 3.5

No. 921, Ningbo Road

Dishes

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  山药青菜瘦肉粥

  山药青菜瘦肉粥是一道以山药、青菜和瘦肉为主要食材的粥品。山药去皮切片，瘦肉切丝后用少许淀粉和调味料腌制，青菜洗净切段。将大米煮至半熟后加入山药、瘦肉和青菜，继续熬煮至粥体浓稠，食材熟透。
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  Warming Millet Porridge

  Warm stomach小米粥 is made primarily from millet, combined with an appropriate amount of water and slowly cooked over medium-low heat until the grains are soft and the porridge thick. A small amount of rock sugar or salt can be added for flavor, and optional ingredients such as red dates or yam can be included to enhance both nutritional value and taste.
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  Oat, Barley, Purple Sweet Potato Porridge

  Oat, barley, and purple sweet potato porridge is made with oat, barley, and purple sweet potato, cooked by boiling. It has a smooth texture and is rich in dietary fiber and various nutrients.
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  Pork Three-Fresh Dumplings

  Pork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
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  玉米鸡丝粥

  玉米鸡丝粥以新鲜玉米粒和鸡胸肉为主要食材，将鸡肉切丝后与玉米粒一同加入煮沸的米粥中，慢火熬制至粥体浓稠，鸡肉熟透，玉米粒软糯，口感丰富。
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  Century Egg Chicken丝 Porridge

  Preserved egg chicken congee made with rice, shredded cooked chicken, and chopped preserved egg, simmered until thick and well blended.
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  经典大馄饨

  经典大馄饨以猪肉和虾仁为主要馅料，包裹在薄面皮中，煮熟后口感鲜嫩。制作时将馅料拌匀后包入馄饨皮，水开后下锅煮至浮起即可。
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  美味三鲜蒸饺

  美味三鲜蒸饺以面粉制成饺子皮，内馅主要包含猪肉、虾仁和韭菜，通过手工包制后放入蒸锅中蒸熟。制作过程中注重食材新鲜与搭配，确保口感丰富。
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  Old Shanghai Scallion Oil Flatbread

  Old Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
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  Honey-glazed Sweet Potato

  Honey-glazed sweet potatoes is a sweet dish made primarily from sweet potatoes. Peel and cut the potatoes, then simmer with honey and water over low heat until soft and the sauce thickens, allowing the potatoes to absorb the honey's sweetness.
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  Chicken and Mushroom Congee

  Chicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.
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  鲜汁牛肉馅饼

  鲜汁牛肉馅饼以新鲜牛肉为主要食材，加入葱姜等调味料制成馅料，包裹在面皮中，经煎制或烤制而成。馅料多汁，外皮酥脆，口感丰富。

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