Chao Yue Tea Snacks Hong Kong Style Restaurant (Laoshan Branch)
小吃快餐 · ⭐ 3.5
10 meters northwest of Qiaodongfang Haiwei Xuehua Fen Shuijiao on Tongxing Road
Dishes
Coconut Chicken SoupA nourishing soup made by slow-cooking chicken and coconut, resulting in a fragrant, smooth broth with a delicate balance of flavors.
Hong Kong Style TripeA Cantonese dish made with beef tripe slowly braised in a savory sauce, known for its tender texture and rich flavor.
Chaozhou Guo RouA traditional snack from Chaozhou, Guangdong, made with glutinous rice dough wrapped around minced pork, dried shrimp, and mushrooms, then steamed for a soft and savory flavor.
Pork Liver and Lean Meat CongeePork liver and lean meat congee is made with pork liver and lean meat, cooked with rice. Slice the liver and meat, add to washed rice in a pot, simmer slowly until rice is soft and porridge thick, season with a pinch of salt.
Cheese Egg Yolk Wonton DumplingCheese egg yolk wonton dumpling is a Chinese snack made with a paper wrapper filled with cheese and egg yolk, then steamed.
Bird's Nest Mushroom Chicken Rice PorridgeA rich and nourishing porridge made with bird's nest, mushrooms, and chicken, slow-cooked to a smooth consistency.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Tapioca Pear with Red Dates and Silver Ear FungusA sweet and nourishing Chinese dessert made by slow-cooking silver ear fungus, red dates, and pear until tender and fragrant.
Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and pork, slow-cooked to a smooth consistency.- Fresh Shrimp Rice PorridgeA comforting rice porridge made with fresh shrimp and rice, simmered slowly to create a smooth, savory dish.