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No. 1 Wharf Seafood Restaurant

鱼鲜 · ⭐ 3.6

500 meters south of Liyuan Village Committee, Liyuan Town (Beijing Institute of Metrology and Testing)

Dishes

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  Fresh Oyster Sashimi

  Sashimi-style raw oysters are made from fresh oysters cleaned and eaten raw to preserve their natural flavor and texture, typically served with lemon juice, soy sauce, or wasabi.
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  Flower-shaped Pollock

  Flower-cut mackerel is a dish featuring mackerel as the main ingredient. The fish is scored, marinated, coated in starch or batter, then deep-fried until crispy outside and tender inside, with fresh, flavorful flesh.
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  Handmade Fish Dumplings

  Handmade bao鱼 dumplings made with fresh fish meat, seasoned with scallions and ginger, wrapped in flour dough and boiled. Crafted by hand for a tender, juicy filling.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Pork and Corn Steamed Dumplings

  Pork and corn steamed dumplings made with minced pork, corn kernels, scallions, and ginger. Mixed together and wrapped in dumpling wrappers, then steamed without frying to preserve the natural flavors.
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  Boiled Sea Shrimp

  Steamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
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  Spicy Stir-Fried Sea Clams

  Spicy stir-fried sea clams is a dish made primarily with sea clams, quickly stir-fried. After washing, clams are cooked with chili, garlic, and ginger until they open, preserving their tender texture.

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