Close

Zhen Xin Sanhuang Chicken, Noodles & Chicken Congee (Pujiang Selection Store)

小吃快餐 · ⭐ 3.6

No. 25 & 28, Lane 1281, Pujin Road, First Floor, Food Street, Building D, Pujin Xintiandi

Dishes

• 

  Guangming Super Pure Beer

  A crisp, clean beer made from premium barley, water, and yeast using low-temperature fermentation for a smooth, slightly sweet finish.
• 

  Sichuan-style Spicy Chicken

  A spicy cold dish made with chicken, peanuts, and chili oil, known for its bold, numbing heat and fresh herbs.
• 

  Hand-Kneaded Noodles

  Hand-kneaded noodles are made by hand from flour and water, resulting in a chewy and smooth texture. Often served in broth or with sauce for a simple yet satisfying meal.
• 

  Open-fire White Porridge

  A traditional Chinese porridge made by slow-cooking rice over an open flame, resulting in a smooth and fragrant dish perfect for breakfast.
• 

  Boiled Chicken Wings

  Chicken wings boiled to perfection, served chilled with ginger and scallion dipping sauce for a delicate, savory taste.
• 

  Boiled Chicken Leg

  A whole chicken leg boiled to perfection, served chilled with ginger and scallion dipping sauce for a delicate, savory flavor.
• 

  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
• 

  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
• 

  Snow Cabbage Chicken Broth Noodles

  Snow cabbage chicken broth noodles are made by mixing cooked noodles with a savory chicken broth and pickled snow cabbage, offering a fresh, salty-savory flavor.
• 

  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.

Reviews