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Guo Da Fu · Red-braised Lamb · Sheep Spine · Beef Hot Pot (Tangu Street Flagship Store)

火锅 · ⭐ 4.2

Northwest corner of the intersection of Tanggu South Street and YuHua Road

Dishes

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  Big Knife Lamb

  Da Dao Yang Rou is a dish made from fresh mutton sliced thickly or in large pieces, marinated with scallions, ginger, garlic, then stewed or braised. Common seasonings include soy sauce, cooking wine, star anise, and cinnamon to make the meat tender and flavorful.
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  Premium Lamb Shoulder Top

  Premium lamb shoulder top, tender and flavorful, marinated in secret spices and gently cooked to preserve its natural taste.
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  Braised Lamb with Red Sauce

  Red-braised mutton is a dish primarily made with mutton, prepared using the red-braising method. After slow stewing, the mutton becomes tender and juicy, enhanced by a blend of spices and seasonings that create a rich aroma and deep flavor.
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  Brown Sugar Glutinous Rice Dumplings

  Red sugar glutinous rice balls are a sweet dessert made from glutinous rice flour. The dough is shaped into small balls, deep-fried until golden and crispy outside, soft inside, then coated with warm red sugar syrup for a rich, sweet flavor.
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  Hot Pot with Lamb Spine

  Yang Xie Zi Zhong Guo is a hot pot dish primarily made with羊蝎子 (sheep spine bones). The term 'Yang Xie Zi' refers to the sheep spine bones, which resemble scorpions in shape, hence the name. During cooking, the sheep spine bones are first stewed and then infused with various spices and seasonings, allowing them to fully absorb the broth. This results in a delicious and nutritious dish.
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  Lamb Rack Pot

  A hearty dish featuring tender lamb racks slow-cooked with vegetables in a rich broth.
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  Traditional Sesame Paste Sauce

  A rich sesame paste sauce made with garlic, soy sauce, vinegar, sugar, and sesame oil, commonly used in自助 meals for cold dishes or noodles.
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  Guo Dafu Beef Slices

  A Chinese dish featuring tender beef slices stir-fried with vegetables and a secret sauce, known for its rich flavor and smooth texture.
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  Ximeng Whole Lamb Roll

  Fresh lamb from Xilin Gol League, hand-sliced and rolled, gently stewed or boiled to preserve natural flavor and tenderness.
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  High Mountain Bamboo Shoot Slices

  Fresh high mountain bamboo shoots are sliced and stir-fried or paired with meat, offering a crisp and refreshing taste.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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