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Shenxianju Breakfast (Xinjiu Plaza Branch)

小吃快餐 · ⭐ 3.6

No. 2706 Jiuxin Highway, Xinqiao Town (next to Lawson Convenience Store)

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Steamed Buns with Fermented Dough

  A traditional Chinese dim sum made with fermented dough and filled with pork, steamed until soft and flavorful.
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  Lizi Garden Milk

  A sweet beverage made by mixing milk with plum jam or plum-flavored syrup, offering a refreshing and fruity taste.
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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Milk Tea

  Milk tea is made primarily from tea and milk. Typically, black or green tea is steeped in hot water, then mixed with heated milk and stirred evenly. Some versions include sugar or other flavorings. Adjust the tea-to-milk ratio to achieve a smooth, rich taste.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  素馅春卷

  素馅春卷以面粉制成的薄皮包裹蔬菜类馅料，常见食材包括胡萝卜、白菜、香菇、粉丝等，经油炸或煎制而成，外皮酥脆，内馅鲜香。
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fresh Pork Dumplings

  Fresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.

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