Shu Qianqian Chongqing Old Hot Pot
火锅 · ⭐ 3.9
200 meters northeast of Shop No. 114, East Zone, Evergrande Mingdu, Wuhua District
Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Guangdong-style Mini SausageGuang-style small sausages are made primarily from pork, seasoned and stuffed into casings, then cured, air-dried, or steamed. Common seasonings include light soy sauce, dark soy sauce, sugar, and wine for a distinctive flavor.
Flower-shaped SausageA Chinese snack made by slicing sausages into flower patterns and frying or grilling them until crispy outside and tender inside.
Fresh ShrimpFresh shrimp are washed in clean water, deveined and shelled, then marinated with salt and cooking wine before being steamed or fried to preserve their tender texture.
Sweet Crisp RadishA refreshing cold dish made from fresh white radish, lightly marinated in sugar, vinegar, and salt for a sweet and crisp texture.
Crispy TongueA dish made from beef or pork tongue, blanched, marinated, and deep-fried until crispy, offering a satisfying crunch and savory flavor.
Sweet Little CucumberA refreshing dish made with tender small cucumbers, sweetened with sugar and vinegar, and lightly seasoned with garlic. Crisp and pleasantly sweet.