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Inner Mongolia Suinite Hot Pot & BBQ

火锅 · ⭐ 3.9

Room 103, Building 8, Yukangyuan Residential Community, Yangcun Subdistrict

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Lamb Ribs

  Lamb ribs are made from the rib section of lamb, marinated and then pan-seared or slow-cooked. Main ingredient is lamb rib, seasoned with scallion, ginger, garlic, and cooked at high heat or low simmer to achieve tender meat while preserving the rich lamb aroma.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
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  特色手切羊肉块

  特色手切羊肉块选用新鲜羊肉，手工切成大小均匀的块状，经过焯水去腥后，与葱段、姜片等辅料一同炖煮，保持羊肉的鲜嫩口感。
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  特色果冻鸭血

  特色果冻鸭血是一道以鸭血为主要食材，加入果冻粉或琼脂等凝固剂，经过加热搅拌后冷却成型的菜品。鸭血切块后与调味料一同煮制，再倒入模具中冷藏定型，形成半透明状的果冻质地。食用时可搭配辣椒油、蒜泥、香菜等调料。
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Lamb Foreleg Meat

  Lamb foreleg meat is selected from the muscle of the lamb's front leg, which has a tender texture and is rich in protein. It is usually cut into pieces or slices and can be cooked using methods such as stewing, boiling, roasting, or stir-frying. It is commonly seasoned with ingredients like scallions, ginger, garlic, and cooking wine.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  苏尼特加厚羊肉片

  苏尼特加厚羊肉片主要由苏尼特羊的瘦肉部分切制而成，肉质细腻，厚度适中。制作时通常采用新鲜羊肉片，经过简单腌制后直接烹饪，常见做法为涮煮或快炒，保留羊肉原汁原味。
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  High-Calcium Lamb Slices

  High-calcium lamb slices, made from fresh lamb carefully sliced for a tender and juicy texture. Special calcium-rich ingredients are added through scientific formulation, preserving the rich flavor of lamb while enhancing its nutritional value. Simply blanch or grill to enjoy the delicious taste of lamb and the nourishing benefits of calcium.

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