Jing Jiu Da Pai Bang · Old Cantonese Flavors (Chenjiaxi Branch)
粤菜 · ⭐ 3.6
Third Section in Front of Huicheng Garden, Kangwang Middle Road
Dishes
Smooth Milk TeaSilky milk tea is made by blending black or green tea with milk or non-dairy creamer, then stirring thoroughly. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls or coconut jelly. The key to preparation lies in controlling the ratio of tea to milk to ensure a smooth and creamy texture.
Stir-Fried Chicken with Strong AromaA Cantonese-style dish featuring chicken stir-fried in a wok with vegetables, known for its rich aroma and quick cooking method.
Zhi Zhi Flavorful BullfrogZhi Zhi Flavorful Bullfrog is a dish made with bullfrog as the main ingredient, combined with various seasonings and spices, using the zhi zhi cooking method. The bullfrog meat is tender and rich in flavor.
Dry-Fried Longjiquan Shahe Rice NoodlesA classic Cantonese dish featuring rice noodles stir-fried with shrimp, beef, or vegetables over high heat. The noodles are tender yet firm, with a rich savory flavor.
Five Willow Fried EggA traditional Chinese dish made with eggs coated in a five-willow mixture (a blend of chopped scallions, ginger, garlic, coriander, and carrots) and deep-fried to golden crispiness.
Spicy Beef Brisket and Offal StewBeef brisket and offal simmered in a spicy sauce with chili and Sichuan peppercorns, served in a clay pot.
Signature Dry-Fried Beef Rice NoodlesSignature Dry-Fried Beef Rice Noodles is a traditional stir-fried noodle dish made primarily with rice noodles and beef. After dry-frying, the rice noodles become more fragrant and crispy, complemented by tender beef and fresh vegetables, creating a rich and layered taste. The dish has a glossy appearance with evenly distributed ingredients, and its simple seasoning highlights the natural flavors of the ingredients.
Signature Beef Offal StewThe signature beef offal stew is made primarily with beef tripe, intestines, and lungs, combined with辅料 such as radish and tofu skin, and simmered in a secret sauce. First, the offal is cleaned and blanched to remove any odor, then cooked slowly in a clay pot with spices until the ingredients become tender and fully infused with flavor.
Salted Pepper GrouperFried grouper seasoned with salt and pepper, crispy on the outside and tender inside.
Salted Corn with PepperSzechuan salt corn is a dish primarily made with corn, seasoned with Szechuan salt. To prepare it, fresh corn kernels are first removed, then deep-fried until golden and crispy, and finally tossed with Szechuan salt to create an appealing color and texture.
Crispy Roast Goose SupremeA premium roast goose with crispy skin and tender meat, marinated and slow-roasted to perfection.
Golden Ma Gang Roast GooseA premium roast goose made from high-quality Ma Gang goose, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.