Dali Chuan Jia Private Home Cooking (Shida Experimental Kunming Lake Branch)

Name: Dali Chuan Jia Private Home Cooking (Shida Experimental Kunming Lake Branch)
Rating: 4.0

特色菜 · ⭐ 4.0

Building 4, Jintang Residential Community, Xilong Street, Chengtou Hupan Siji Cheng, No. 2120, Panjiang West Road

Dishes

Bok Choy Soup
A light soup made with bok choy, cooked in water or broth and seasoned simply with salt and ginger.
Handmade Tamarind Juice
Made from fresh tamarind pods, this juice is prepared by removing seeds, boiling, and filtering for a refreshing, tangy flavor.
Water Lily Delight
Water-Flower is a dish made primarily with eggs and greens. Eggs are beaten and stir-fried with chopped vegetables, resulting in a tender, fresh-tasting home-style meal.
Yongping Huangfen Chicken
A traditional Chinese dish made with chicken and vegetables, slow-cooked in a savory sauce of yellow wine, soy sauce, and spices.
Bai Ethnic Group Sour Spicy Fish
A traditional Yunnan dish made with fresh fish, fermented vegetables, chili, and spices, known for its tangy and spicy flavor.
Sour Cabbage with Pork
Suancai炒肉 is a home-style dish made primarily with sour cabbage and pork. Slice the cabbage and pork, stir-fry the pork until it changes color, then add the cabbage and cook until flavorful. The dish has a bright color and rich sour aroma.