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Jin Taiyang Tea Restaurant

粤菜 · ⭐ 3.3

No. 6, Baojian Road

Dishes

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  Barbecue Pork Fried Rice

  Char siu fried rice is made with rice, diced marinated char siu, and辅料 like eggs, green onions, and carrots, stir-fried in a hot wok with cold oil. Leftover rice is typically used for a fluffy, non-sticky texture.
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  Tear-Style Chicken Rice

  Hand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
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  Braised Spring Chicken

  Burned spring chicken is a dish made with tender chicken, typically young roosters or chicks. After marinating, it's pan-fried until golden and then simmered with seasonings and water until fully cooked. The meat is tender and the sauce rich.
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  Special Steak

  Special steak made from premium tenderloin or sirloin, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, sea salt, and garlic. High-heat searing locks in juices for a crispy exterior and tender interior.
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  Beef and Tomato Rice

  Tomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
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  Corn Soup

  A light and sweet soup made from fresh corn, often with meat or chicken, known for its smooth texture and nourishing qualities.
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  Pineapple Chicken Fried Rice

  A Chinese fried rice dish made with diced chicken, pineapple chunks, and seasoned rice, often including eggs and scallions for added flavor and texture.

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