Dongfa Dao Tea Ice Cream Hall (Huang Xiang International Store)
粤菜 · ⭐ 4.7
Huihuang International, Building 6, Basement Level B05, Shangdi 10th Street
Dishes
Dongfa Road Custard BunDong Fa Dao Lou Nai Hua is a dessert made primarily with toast, milk, butter, and condensed milk. The preparation involves slicing the toast and baking it until golden brown, then mixing milk with butter and condensed milk, heating the mixture, and pouring it over the toast. Finally, Ovaltine powder is sprinkled on top.
Silk Stocking Iced Milk TeaSilk Stocking Ice Milk Tea is a beverage made with black tea as the base, blended with fresh milk and ice cubes. It has a smooth texture and is refreshing and thirst-quenching.
原汁滋补烧鸭腿原汁滋补烧鸭腿是一道中式滋补菜肴，选用肥嫩鸭腿为主料，配以当归、枸杞、红枣等中药材慢火炖煮而成。制作时先将鸭腿焯水去腥，再与药材一同放入砂锅，加入适量清水和调味料，小火慢炖至鸭肉酥烂、汤汁浓郁。成品鸭肉鲜嫩入味，汤汁醇厚甘甜，带有淡淡草药清香，既保留了鸭肉的原汁原味，又融入了药材的滋补功效，口感温润不腻，适合秋冬季节食用。- Traditional Soup-filled DuckOld-fashioned soup-filled duck is a traditional delicacy made with tender duck meat stuffed with精选肉馅, seasoned with various spices and seasonings, and carefully cooked. Its特色 lies in the tender duck meat and rich soup-filled filling, offering a distinct layered flavor.
Miao Jie Stir-Fried Chao Qian Yi DingA Hong Kong-style stir-fried noodle dish made with egg noodles, shrimp, ham, and vegetables, seasoned with soy sauce and oyster sauce, known for its rich and savory flavor.
招牌丝袜冰奶茶招牌丝袜冰奶茶是港式茶餐厅的经典饮品，选用优质锡兰红茶，通过特制丝袜滤网反复拉茶，使茶汤醇厚顺滑无涩感。搭配荷兰黑白淡奶和适量砂糖，经充分摇制后倒入装满冰块的杯中。成品色泽如丝袜般棕红透亮，口感丝滑浓郁，茶香与奶香完美融合，甜度适中，冰爽解渴。
French ToastFrench toast is a dish made by soaking bread in a mixture of eggs and milk, then frying it until golden brown. It's often served with syrup, fruit, or powdered sugar.
Egg and Shrimp Stir-fryScrambled egg with shrimp is a dish primarily made with fresh shrimp and eggs. The preparation involves cleaning the shrimp, marinating them, then mixing with beaten eggs and quickly stir-frying in hot oil until set, resulting in a smooth and tender texture.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Supreme Four Treasure RiceA flavorful rice dish topped with chicken thigh, shrimp, mushrooms, and salted egg yolk, offering a rich and satisfying taste.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.- Rural Seasonal VegetablesHometown Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. A variety of vegetables such as bok choy, carrots, and broccoli are selected, washed, and gently stir-fried until cooked, preserving their natural flavors and tender texture.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Creamy Milk TeaHong Kong-style milk tea is a beverage made primarily from high-quality black tea and fresh milk. The preparation involves brewing the black tea to its optimal strength, then mixing it with an appropriate amount of fresh milk. By stirring thoroughly, the two ingredients blend seamlessly, resulting in a silky texture and rich tea-milk flavor.