Winter Sheep Summer Shrimp · BBQ Seafood Buffet (Jinxiu Jiangnan Store)
火锅 · ⭐ 3.9
No. 136-8 Zhongbei Road
Dishes
孜然脆骨孜然脆骨以猪脆骨为主要食材，经过焯水处理后与孜然粉、辣椒粉等香料一同翻炒制成。制作过程中通常加入蒜末、姜片等辅料提香，最后撒入葱花或香菜点缀。
Signature Lamb Soup with SkinA rich lamb soup made with skin-on lamb and traditional herbs, slow-cooked to perfection for a savory, nourishing experience.
Beef Offal Hot PotBeef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
Lime Water Steamed EggA Chinese steamed egg dish made with eggs and lime water, resulting in a smooth and delicate texture.
Bamboo Shoots with Pork StripsA classic Chinese dish made with tender bamboo shoots and pork strips, stir-fried for a savory, fresh taste.
Fried DumplingsCrispy fried dumplings filled with pork and cabbage, a popular street food snack.
Bitter Melon Stir-Fried with Preserved PorkStir-fried bitter melon with preserved pork, a savory and satisfying dish.
Spicy Potato StripsSpicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
Quail Egg with Century EggQuail egg and century egg salad is a cold dish made with quail eggs and century eggs. Boiled quail eggs are peeled and mixed with sliced century eggs, then dressed with soy sauce, sesame oil, and green onions.