Guoguo Barbecue
烧烤 · ⭐ 3.9
Beside Building 56, Beihu Dormitory

Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
夜猫子小黄鱼小黄鱼经过腌制后油炸至外酥里嫩,搭配葱姜蒜等调料爆炒,最后加入适量酱油、料酒和糖调味,使鱼肉入味且口感丰富。
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Pork TendonsA dish made by grilling pork tendons over charcoal, resulting in a chewy and flavorful texture with a smoky aroma.
Charcoal-Grilled Stinky TofuCharcoal-grilled stinky tofu, known for its crispy exterior and soft interior, is a popular street food in Hunan cuisine.
Charcoal-Grilled Lotus Root SlicesA dish of fresh lotus root slices grilled over charcoal, offering a crispy texture and smoky flavor, often seasoned with garlic, chili, or sesame.
Grilled Garlic EggplantCharcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
Grilled Chicken WingsRoasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
Charcoal-Grilled Pork TenderloinFresh pork tenderloin marinated and grilled over charcoal, resulting in a savory, smoky flavor with tender texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.