Big Sister Old Iron Earth Pot - Free-range Chicken, Goose & Lamb Spine (Huajiao Sanxing Road Store)
东北菜 · ⭐ 4.6
No. 38 Sanxin Road
Dishes
Pork BellyOne portion of pork belly, a cut with alternating layers of fat and meat, typically braised or stewed until tender and flavorful.
Stewed Pork Ribs in Clay PotStir-fried spare ribs in a clay pot is a dish featuring pork ribs as the main ingredient, typically boiled and then stewed with potatoes and green peppers, finally pan-fried in an iron pot until slightly charred for tender meat and rich flavor.
Stewed Lamb Spine in Earthen PotA hearty dish made with lamb spine simmered in an earthen pot with vegetables, offering rich flavor and warmth.
Stove-Braised Chicken with FlatbreadA traditional Chinese dish featuring braised chicken and potatoes cooked in a clay pot, with flatbread baked on the sides for a hearty meal.
Taro NoodlesA Chinese home-style dish made with taro starch noodles, stir-fried with vegetables or meat for a smooth and chewy texture.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Oil-Blasted PeanutsA classic Chinese cold dish made by quickly stir-frying fresh peanuts in hot oil until crispy and fragrant, often served as a snack or side dish.
Beef GongwanBeef Gongwan is a Chinese dish made by mixing minced beef with seasonings and starch, then shaping into balls and boiling or frying. It has a chewy texture and is often served in soups or hot pots.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Secret-Recipe FlatbreadA traditional flatbread made from flour and secret seasoning, pan-fried until crispy outside and soft inside.
Free-range ChickenFree-range chicken, known for its tender and flavorful meat, is typically cooked by stewing or braising with ginger and scallions to preserve its natural taste.
Hui's Old Iron PotA hearty dish made with pork, potatoes, and vermicelli, slow-cooked in an iron pot with spices for rich flavor.