Hai Ye Mixed Rice (Tianfu Yuan Shopping Plaza Branch)
韩式料理 · ⭐ 3.4
4th Floor, Tianfu Yuan Commercial Plaza

Dishes
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Octopus and Pork Rice BowlOctopus and pork are stir-fried together and mixed with rice for a savory, satisfying dish.
Spicy Drunk Sauce ShrimpLaozhi Daxia is a dish made by mixing fresh shrimp with a prepared sauce. After blanching and peeling, the shrimp are combined with cucumber, carrot, soy sauce, vinegar, sugar, garlic, and cilantro, then chilled before serving.
Haiye Stone Pot RiceHaiye Stone Pot Rice is a Chinese fast food dish made with rice, eggs, beef, and vegetables, stir-fried in a stone pot. It has a rich flavor and a variety of ingredients.
Sea Uncle Crab Roe RiceSea Uncle Crab Roe Rice is a Chinese fried rice dish made with rice, crab roe, eggs, and seasonings. The main ingredients are crab roe and eggs, offering a rich and delicious flavor.
Stir-Fried Rice Noodles with SeafoodSeafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
Beef Baked RiceBeef baked rice is based on rice, with stir-fried beef cubes and vegetables added, then topped with cheese or grated cheese. It is baked in the oven until the surface turns golden brown, forming a crispy, aromatic crust.
Crab Roe Rice MixCrab roe mixed rice is made by combining cooked crab roe, egg liquid, and scallions with rice. Main ingredients include crab roe, rice, eggs, and scallions. The dish is prepared by stir-frying crab roe and egg together, then mixing with hot rice.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.