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Yong Ji Black Fish Restaurant

江浙菜 · ⭐ 4.0

No. 305-18, First Floor, Zaojie Wanxiang, Beiwan Ying Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Pepper and Century Egg Mix

  Lai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet is a cold dish made primarily with chicken feet. After blanching and de-boning, the chicken feet are marinated with lemon juice, garlic, chili, and cilantro, offering a crisp texture and prominent sour flavor.
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  Lemon Sichuan Pepper Fish (Large Portion)

  Fresh fish fillets cooked with lemon and Sichuan pepper, delivering a tangy, numbingly spicy flavor.
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  Salted Pepper Potatoes

  A classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
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  Special Sour Cabbage Fish (Large Portion)

  A large portion of fresh carp cooked with Sichuan-style fermented cabbage, chili, and Sichuan peppercorns, resulting in tender fish and a tangy, spicy broth.
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  Stoneware Shrimp and Tofu

  A dish featuring fresh shrimp and soft tofu stir-fried in a hot stone pot, seasoned with aromatics for a savory, satisfying flavor.
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  Pork Shank

  Pork shank is a popular ingredient in Chinese cuisine, often used in soups or braised dishes for its rich flavor and tender texture.
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  Crispy Fried Pork Strips

  Crispy fried pork strips are a Chinese dish made from pork tenderloin. The meat is marinated with wine, soy sauce, and starch, then coated in a light batter and deep-fried until golden and crispy on the outside, tender inside.
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  Fragrant Tofu Dry and Beef Shank

  A Chinese dish featuring beef shank and fried tofu cubes, slow-cooked in a savory sauce until tender and flavorful.

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