Grill Canteen (Shandong University Metro Station Branch)
烧烤 · ⭐ 3.3
No. 35-3, Dongli Village, Aoshanwei Subdistrict Office (near Guǐjiē Barbecue & Hotpot)
Dishes
Original WortOriginal pulp is a liquid food made primarily from soybeans, processed through soaking, grinding, filtering, and boiling, serving as the base form of soy milk for direct consumption or use in making other soy products.
好益多乳酸菌好益多乳酸菌是一种含有活性乳酸菌的饮品，主要原料为牛奶和乳酸菌发酵剂，通过发酵工艺制成。成品呈液态，口感微酸，常添加少量糖分调节风味。
Matsutake WineA premium infusion made by steeping fresh matsutake mushrooms in high-quality rice wine, resulting in a fragrant and nourishing beverage.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Deep-sea Cod FilletDeep-sea cod fillets are made from fresh cod meat, carefully marinated and then pan-fried until golden and crispy. The cod has a tender texture and is rich in nutrients, with simple seasonings that bring out the freshness of the ocean.
Grilled Scallop DicesGrilled scallop dices is a seafood dish made with fresh scallops, garlic, butter, and herbs, grilled to perfection for a tender and aromatic flavor.
Crispy Pork SausageGrilled pork knuckle sausages made from pork knuckles, marinated, skewered, and grilled over charcoal or in an oven. Seasoned with soy sauce, cooking wine, and spices for a firm, chewy texture with a slightly charred crust and juicy interior.
Beef Brisket and Beef Skin StewA Chinese stew made with beef brisket and beef skin, slow-cooked with spices until tender and rich in gelatin.
Charcoal-Grilled Beef Bone MarrowA dish made by grilling beef bone marrow over charcoal, resulting in a rich, tender texture with a slightly smoky flavor.
Bean Sprout Stir-fried with Shredded PorkA classic home-style dish made with fresh bean sprouts and shredded pork, quickly stir-fried for a crisp and tender texture.