Juepin Zhai Salted Delicacies Shop (Lugǔ Xiaoxiang Village Store)
小吃快餐 · ⭐ 3.7
No. 709 Jianshan Road, High-tech Development Zone, Unit 123, Building 18, Legu Yuan
Dishes
Five-Spice Tofu SkinA Chinese vegetarian dish made by simmering tofu skin with five-spice powder and aromatic herbs, resulting in a savory, fragrant flavor.
Lemon Pickled Chicken FeetLemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
Special EdamameA dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and crunchy texture.
Special Spicy Oil Braised NoodlesSpecial spicy oil braised noodles are made with fine rice vermicelli, seasoned with a secret red chili oil and aromatic braising sauce, slowly stewed for rich flavor. Smooth texture, spicy yet not overwhelming, with deep fragrance and distinct savory-spicy taste.
Secret-Recipe Braised Pig's TrottersPig's trotters are simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and other spices until tender and flavorful.
Secret-Recipe Sauce Plank FishFresh fish is marinated, grilled on a wooden plank, and topped with a specially crafted secret sauce. The sauce blends fermented bean paste, Sichuan pepper, star anise, and other spices, delivering a rich, savory flavor with a hint of heat and strong aroma.
Braised Pork with NoodlesA Chinese dish featuring tender braised pork and rice noodles, seasoned with soy sauce, sugar, and spices, creating a rich, savory flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.