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Xibao Cantonese Pig Trotter Rice (Jingkai Sixth District Store)

小吃快餐 · ⭐ 3.4

Garage No. 141, Building 32, Economic Development Zone No. 6

Dishes

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  Char Siu

  Char siu is a Cantonese-style roasted pork, made from pork loin or tenderloin marinated in soy sauce, sugar, hoisin sauce, and five-spice powder, then grilled to a glossy red finish with a tender, juicy texture.
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  Braised Pork Meatballs

  A classic Chinese dish made of seasoned pork meatballs, slow-cooked to perfection for a rich, savory flavor.
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  Braised Sausage

  Lǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
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  Braised Chicken Thigh

  Braised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Sauced Chicken Thigh

  A dish featuring chicken thighs marinated and pan-fried, then topped with a savory sauce made from soy sauce, sugar, vinegar, garlic, and starch.
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  Secret Recipe Large Sausage

  Made from premium pork, marinated in secret spices and grilled slowly over charcoal until crispy outside and tender inside.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks are made primarily from chicken breast or thigh meat, cut into small pieces and marinated with rice wine, soy sauce, and other seasonings. They are then stir-fried together with black peppercorns or black pepper powder. Onions and green peppers are typically added as accompaniments to enhance the flavor and texture.

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