Liangjiang Lao Hot Pot (Longyuan Branch)
火锅 · ⭐ 3.8
Section 1, Wenhua Street, Xihanggang Subdistrict (East side of Jingmao Yongshui'an Lifu)
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Dishes
Nine-Second Crisp TripeA Sichuan-style dish featuring fresh beef tripe briefly blanched for 9 seconds to retain its crisp texture, served in spicy broth with garlic and sesame oil dip.
Farmhouse Sliding MeatA home-style dish made with pork and vegetables, stir-fried until tender and coated in a light sauce.
Shredded Beef TripeA Sichuan-style dish made from shredded beef tripe, marinated with chili, garlic, and herbs for a spicy and crunchy texture.
Thick Sliced Old BeefThick slices of aged beef, carefully selected for premium quality and expertly sliced to be thick yet tender. During cooking, precise control of heat ensures the meat is crispy on the outside and juicy on the inside, preserving its natural flavor. With simple seasonings, the inherent deliciousness of the aged beef shines through, leaving a lasting impression.
Chuandong Homemade Sliding MeatChuandong homemade sliding meat is a Sichuan dish made with pork, mixed with starch and seasonings, then steamed. The meat is tender and has a rich flavor with a strong Sichuan taste.
Pork Collagen NoodlesPig's aorta is made by cleaning the pig's aorta and slicing it into thin pieces, commonly used in hot pot or stir-frying. It is usually quickly blanched in boiling water or stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its crisp and tender texture.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Jun BaziA traditional Chinese dish made by slow-cooking pig trotters in a seasoned broth, resulting in tender and flavorful meat.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.