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兄弟俩肉蟹煲(呈贡吾悦广场店)

鱼鲜 · ⭐ 4.5

F1C-117, Xi Street, Wuyue Plaza, Xianghe Street

Dishes

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  Signature Crab煲 with Meat

  Signature Crab煲, made with fresh meat crabs as the main ingredient, paired with selected pork and chicken feet. After careful stewing, the broth becomes rich and flavorful, while the crab meat remains tender and succulent. During cooking, a variety of spices and a secret sauce are added to create a unique and distinctive taste.
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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Pig Trotter Stew

  Pig trotter stew is a slow-cooked dish featuring pig trotters as the main ingredient, seasoned with ginger slices and green onions. Some recipes add yellow beans, peanuts, or herbs like angelica root and goji berries for enhanced flavor and nutrition.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Shrimp and Crab Stew

  A dish made with fresh shrimp and crab, simmered with spices and vegetables, resulting in a rich, savory flavor.
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  Fresh Shrimp Pot

  Fresh shrimp pot features tender shrimp cooked in a savory broth with ginger and scallions, delivering a rich and aromatic dish.
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  Braised Chicken Feet

  Chicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
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  Chicken Leg Stew

  Chicken leg stew is a slow-cooked dish featuring chicken thighs, ginger slices, green onions, and accompaniments like potatoes, carrots, and mushrooms, prepared in a clay pot or stew pot.
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  Chicken and Shrimp Stew

  A hearty stew combining chicken and shrimp, simmered with aromatics for a rich, savory flavor.

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