No.6 Garden KTV Restaurant
特色菜 · ⭐ 4.3
5th Floor, Elevator B2, Block B, Fenghuanghui Neighborhood, Huaxin Road
Dishes
No. 6 Cantonese Ginger ChickenNo. 6 Cantonese Ginger Chicken is a Cantonese dish made with chicken and ginger paste, along with scallions and garlic. The chicken is tender, with a strong ginger flavor and a fresh taste.
No.6 Grilled FishA specialty dish featuring fresh fish grilled with vegetables and a secret spice blend, resulting in a crispy exterior and tender interior.
Spicy Cold RabbitCold Rabbit is a chilled dish made primarily with rabbit meat, cut into pieces, boiled, then mixed and marinated or stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings before being served cold.
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Home-style Squid FlowersHome-style squid flowers is a Chinese dish made with squid as the main ingredient, sliced into flower shapes and quickly stir-fried. Main ingredients include squid, green pepper, red pepper, and scallions, garlic, and ginger. The texture is fresh and tender, with a salty and slightly spicy flavor.
Stir-Fried Potato SlicesA classic Chinese home-style dish made by stir-frying thin slices of potatoes with vegetables and seasonings for a crisp, savory flavor.
Signature Fish Head Braised with Fresh AbaloneSignature Fish Head Braised with Fresh Abalone is a Chinese dish made with fish head and fresh abalone, cooked slowly. The fish head is tender, the abalone is chewy, and the broth is rich and delicious.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Organic Seasonal VegetablesA healthy dish made with fresh organic vegetables stir-fried quickly to retain natural flavor and nutrients, offering a crisp and refreshing taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Steamed Clams with Okra and GarlicSteamed Clams with Okra and Garlic is a seafood dish made with fresh clams, okra, and garlic. The main ingredients are clams, okra, and garlic, and it is prepared by steaming to retain the original flavor of the ingredients.
脆笋炒肉脆笋炒肉是一道以新鲜脆笋和猪肉为主要食材的中式家常菜。脆笋切片后焯水去除涩味，猪肉切丝或薄片，用料酒、生抽腌制片刻。热锅凉油，先煸炒肉丝至变色，再加入脆笋翻炒均匀，调味后快速炒熟即可。
Flower and Shellfish PlatterFlower and Bean Platter is a cold appetizer featuring a variety of seafood and poultry ingredients, primarily including cauliflower, edamame, shrimp, chicken breast, and ham. The ingredients are blanched or boiled, then sliced or diced and arranged neatly on the plate. It is typically served with a dressing or sauce.
HuoXiang Pickled Vegetable Braised with Silver CarpHuoXiang Pickled Vegetable Braised with Silver Carp is a dish made with silver carp and Huoxiang pickled vegetables cooked together. Main ingredients include silver carp, Huoxiang pickled vegetables, ginger, and garlic. The taste is salty and slightly spicy.
Honey-glazed SquabA dish made with young squab pigeon glazed in sweet honey sauce, resulting in a crispy skin and tender meat.- Green Sichuan Pepper DuckGreen Sichuan Pepper Duck features duck meat stir-fried with fresh green Sichuan pepper, delivering a numbingly spicy and aromatic flavor.
Spicy Crispy Bone with Green BeansSpicy Crispy Bone with Green Beans is a Chinese dish made with pork ribs and green beans, stir-fried with chili and Sichuan pepper. It has a crispy texture and a spicy, aromatic flavor.