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Azhong Doufen

小吃快餐 · ⭐ 4.0

No. 45, Huiyuan Street

Dishes

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  Refreshing Cold Noodles

  Refreshing cold noodles made with boiled noodles, cucumber strips, carrot shreds, and bean sprouts, dressed in a sauce of soy sauce, vinegar, sesame oil, garlic, and a touch of sugar. Toss well and enjoy. Rinse noodles in cold water to maintain a smooth texture.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Vegetarian Glutinous Rice Wine

  A sweet dessert made from fermented glutinous rice, often served as a traditional Chinese snack or after-dinner treat.
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  Dried Mustard Greens Noodles

  A Chinese home-style dish made with dried mustard greens and noodles, tossed in soy sauce and sesame oil for a savory, slightly spicy flavor.
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  Yacai Tofu Noodles

  Yacai tofu noodles is a Chinese noodle soup made with tofu powder, paired with yacai and meat paste. It is cooked by boiling and stir-frying the tofu powder with ingredients, resulting in a rich and flavorful taste.
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  Soft Rice Dumpling

  A soft rice dumpling made from glutinous rice flour, often filled with sweet fillings like red bean paste or sesame, steamed to a tender texture.
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  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
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  Fermented Bean Powder Sweet

  A sweet dessert made from fermented bean powder, flavored with rice wine or yellow wine, offering a soft and fragrant taste.
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  Leek Dumplings

  Chinese chives dumplings are a type of dumpling made with flour-based wrappers and a filling primarily composed of fresh Chinese chives and pork. The chives are chopped and mixed with ground pork, then seasoned and combined to form the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
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  Yellow Tofu Jelly

  A refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.

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