Da Ya Li Roast Duck (Haidi Yicheng Zhen Xuan Dian)
北京菜 · ⭐ 4.2
Unit 17, 5th Floor, Dayou City, Daniu Fang 2nd Ring Road (near Elevator No. 2)
Dishes
Wagyu Beef Mapo TofuWagyu beef and mapo tofu is a fusion dish featuring soft tofu, wagyu cubes, doubanjiang, Sichuan peppercorns, garlic, ginger, and scallions. Tofu is blanched, then simmered with sautéed wagyu and seasonings, finished with ground Sichuan pepper and scallions.
Kung Pao Shrimp BallsKung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Signature Crispy Roast DuckOur signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
Clear Soup Cod Fish MeatballsClear soup cod lion's head is made primarily from cod meat, combined with finely minced meat and fresh vegetables. After careful seasoning, it is stewed in a clear broth, presenting the distinctive shape of lion's head. The dish offers a tender texture and a refreshing, light broth.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made with fresh seasonal vegetables quickly stir-fried. Main ingredients include greens, carrots, wood ear mushrooms, and bean sprouts, seasoned with a little oil and salt, cooked rapidly over high heat to retain crispness.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Crispy pancake roll with hairtail fishA dish made with hairtail fish, wrapped in a pan-fried flatbread and fried dough sticks. The fish is marinated and then pan-fried or deep-fried, then rolled up with the flatbread and dough sticks for a rich texture.
Beef Delight in RedNiu Niu Man Tang Hong is a dish made primarily with tender beef, combined with various vegetables and spicy seasonings. Thinly sliced beef is stir-fried quickly with onions, green peppers, and red peppers to maintain its tenderness while keeping the vegetables crisp. The seasoning uses a specially prepared chili sauce and spices to add a rich, spicy flavor.
Sichuan-style Stir-fried Beef with Spicy SauceOld Chengdu-style stir-fried shredded yellow beef: premium yellow beef is finely chopped into small pieces, then quickly stir-fried with green garlic, minced ginger, and chili segments over high heat to preserve the tender texture of the beef. The dish has a bright red color, with the beef fully absorbing the flavors of the seasonings, delivering an authentic Chengdu taste.
Sour Cabbage Hot Pot with PorkSuancai Lu Rou Guo is a hot pot dish primarily made with sour cabbage and pork belly. The preparation is simple: first, wash and chop the sour cabbage, and slice the pork belly. Then, add an appropriate amount of water to the hot pot, bring it to a boil, add the sour cabbage and cook until flavorful, followed by adding the pork belly slices and cooking until done. Enjoy!
鸭饼小料鸭饼小料是北京烤鸭的传统搭配，通常包含甜面酱、葱丝和黄瓜条。甜面酱以面粉、糖和酱油熬制而成，口感绵密咸甜；葱丝选用山东大葱的葱白部分，切细丝后清水浸泡以去除辛辣、保留脆爽清香；黄瓜条则提供清脆解腻的口感。将烤鸭片、葱丝、黄瓜条蘸取甜面酱后卷入薄饼中，形成层次丰富的复合风味——酱香浓郁、葱香清爽、瓜条脆嫩，与烤鸭的酥香相得益彰。