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Niu Yao Noodles

小吃面食 · ⭐ 3.9

Three Shops (south to north) north of Building A, West Wang Standardized Market, Changxing Street

Dishes

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  Five-Spice Tofu Cutlets

  Fried tofu cutlets seasoned with five-spice powder, crispy on the outside and tender inside, a classic Chinese vegetarian dish.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Hongbaolai Soda

  Hongbaolai soda is a carbonated beverage made from water, sugar, carbon dioxide, and food additives. It's created by dissolving CO2 in water to form bubbles, then adding sugar and flavorings for a refreshing taste.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Beef Wide Noodles

  Beef wide noodle soup features thick noodles with tender beef stewed in a rich broth made from beef bones or meat, seasoned with scallions, ginger, and garlic. The noodles are chewy, the beef flavorful, and the broth hearty.
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  Thin Noodles

  Fine noodle soup is a dish made primarily with fine noodles, vegetables, meat, or seafood. The noodles are carefully crafted for a delicate and smooth texture. Paired with an array of vegetables and meat or seafood, the ingredients are simmered to create a rich, flavorful broth where all elements blend harmoniously, resulting in an appealing color and aroma.
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  脆骨鸡肉肠

  脆骨鸡肉肠以鸡胸肉和猪脆骨为主要食材，加入调味料搅拌均匀后灌入肠衣，经蒸制或烤制而成。成品具有弹牙的脆骨口感与嫩滑的鸡肉质地，风味浓郁。
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  豆皮扣

  豆皮扣是一道以豆皮为主要食材的菜肴，将豆皮折叠或卷起后与肉类、菌菇等配料一同炖煮或蒸制而成。制作时通常先将豆皮泡软，再加入调味料和馅料，放入锅中慢火焖制，使豆皮充分吸收汤汁风味。
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  Black Pepper Pork Sausage

  Black pepper pure meat sausage is made primarily from fresh pork, combined with black pepper flakes, salt, sugar, soy sauce, and other seasonings, mixed evenly and stuffed into sausage casings, then steamed or roasted. The finished product has a deep brown color, firm texture, and a rich black pepper aroma.

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