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Qiao Ying Niang Mixian House (Quwan Store)

小吃快餐 · ⭐ 3.4

220 meters southeast of the intersection of Renmin East Road and Yanfei Lane

Dishes

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  Two-in-One Stirred Dough

  A traditional Shaanxi snack made from a blend of wheat and corn flour, stirred into a smooth paste with hot water and served with savory or spicy condiments.
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  Farmhouse Zhi Roll

  A home-style dish made by wrapping pork and vegetable filling in tofu skin and steaming it, resulting in a tender and fragrant bite with a mild spiciness.
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  Farmhouse Dumplings

  Farmhouse dumplings are made with fresh pork, cabbage, and scallions, hand-folded and boiled to perfection—offering a hearty, traditional taste of rural China.
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  Cold Mixed Dough Balls

  A traditional Shaanxi snack made from corn or millet flour, steamed into small balls and tossed with garlic, vinegar, chili oil, and herbs for a tangy, spicy flavor.
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  Cold-Mixed Fish Salad

  A refreshing dish made by mixing fresh fish with vegetables and dressing, served chilled.
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  Potato and Pig's Trotter Tendon Stir-fry

  A Chinese dish featuring potatoes and pig's trotter tendons, simmered together for a rich, savory flavor.
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  Fermented Water Dumplings

  A traditional Shaanxi dish made by mixing corn or buckwheat flour with fermented water, steamed into soft dumplings, served with garlic and chili oil.
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  Fermented Fish Noodles

  Jiangshui Yu Yu is a traditional dish made primarily with fresh fish and jiangshui (a fermented vegetable juice). The main ingredients include fresh fish and jiangshui. After cutting the fish into pieces, it is stewed together with jiangshui, allowing the fish meat to absorb the unique flavor of the fermented liquid.
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  Tomato Fish Dish

  A home-style dish made with fresh tomatoes and fish, featuring tender fish and a tangy tomato sauce that blends perfectly during slow cooking.
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  Spicy Chili Flatbread

  Spicy chili baozi is a flatbread made from flour, filled with chili, minced meat or vegetables, then pan-fried. Main ingredients include flour, chili, pork or beans. The dough is rolled into a flat shape, filled with seasoned stuffing, and cooked until crispy.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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