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Horoku Sushi (Panyu Wanda Plaza Branch)

日料 · ⭐ 2.9

Level 3, Wanda Plaza, Hanxi Avenue East

Dishes

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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Salmon Egg Sushi

  A Japanese sushi made with fresh salmon slices and seasoned egg omelet on vinegared rice, offering a harmonious blend of flavors and textures.
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  Tuna Salad Sushi

  Fresh tuna salad sushi features marinated tuna, crisp vegetables, and seasoned rice wrapped in nori for a refreshing bite.
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  Hell Ramen

  Hell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
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  Teriyaki Eel

  A Japanese dish made with fresh eel grilled and glazed with a sweet soy-based sauce, resulting in a glossy, savory-sweet flavor.
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  Beef Rolls with Enoki Mushrooms

  A dish of beef slices wrapped around enoki mushrooms, steamed or stir-fried for a tender and flavorful bite.
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  Mango Cheese Shrimp Roll

  Mango cheese shrimp rolls feature fresh shrimp, mango cubes, and cheese flakes, wrapped in thin pancakes or spring roll wrappers and deep-fried until golden and crispy. Mango adds sweetness, while cheese brings rich creaminess—crispy outside, tender inside.
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  Eel Fried Rice

  Eel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.

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