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Old Bu's Soup Dumplings (Dao Li Branch)

小吃快餐 · ⭐ 4.2

No. 18-7 Songcang Street

Dishes

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  Cold-mixed dried tofu strips

  Cold-mixed dried tofu strips is a cold dish made primarily from dried tofu. Slice the tofu into fine strands, blanch to remove odor, then mix with scallions, cilantro, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Shredded Beef Strips

  A Chinese dish made by shredding braised beef into thin strips and stir-frying with aromatics for a savory, tender bite.
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  Beef Soup Dumplings

  Beef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
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  Pork and Scallion Soup Dumplings

  Pork and scallion soup dumplings are made with minced pork and chopped scallions, wrapped in thin dough and steamed until the filling is juicy and flavorful.
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  Vegetable Soup Dumplings

  Vegetable soup dumplings are a type of bun filled with vegetable stuffing and a savory broth. The vegetables are chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Three-Flavor Soup Dumplings

  A savory dumpling filled with pork, shrimp, and crab roe, steamed to perfection with a rich broth inside.
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  Garlic Eggplant Strips

  A dish of eggplant strips stir-fried with garlic, seasoned simply with salt and soy sauce for a savory aroma and tender texture.
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  Braised Cod

  Mackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.

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