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Mí Xiǎolóng (Chunjiang Store)

小吃快餐 · ⭐ 3.8

Annex 16, Building 1, No. 20, Huangyang Road, Xiejiawan Subdistrict (formerly Shop No. 2)

Dishes

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  Nourishing Stomach Rice Porridge

  A gentle rice porridge made by slow-cooking rice until soft and creamy, ideal for soothing the stomach and aiding digestion.
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  Homestyle Pork Steamed Buns

  Fresh pork filling wrapped in thin dough, steamed to perfection with rich juice and savory flavor.
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  Slow-Cooked Rice Porridge

  A comforting rice porridge made by slowly simmering rice for hours, resulting in a smooth and nourishing dish.
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  永和豆浆

  永和豆浆是一道以黄豆为主要原料制作的饮品，将泡发的黄豆磨碎后过滤，煮沸后制成浓稠的豆浆。可直接饮用，也可加入糖或其他调味料。部分版本会加入红枣、花生等辅料增加风味。
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  Royal Sauce Pork Bun

  A steamed bun filled with seasoned pork and a secret sauce, offering rich and savory flavors.
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  Vegetable Rice Porridge

  Vegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.

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