Wugu Yu Fen (Yingxiangcheng Store)
小吃快餐 · ⭐ 3.8
B1 Floor, Yingxiang City, opposite Taiyuan South Railway Station
Dishes
Original Fish NoodlesA Chinese noodle dish made with fresh fish and hand-pulled noodles, simmered in a clear broth to preserve the natural flavors.
Scallion PancakeA traditional Chinese flatbread made with flour, scallions, and salt, pan-fried until golden and crispy, with a soft interior and aromatic onion flavor.
番茄渔粉番茄渔粉是一道以新鲜番茄和米粉为主要食材的菜品。制作时先将番茄炒制出汁，加入高汤煮沸，再放入煮熟的米粉，最后根据需要加入鱼片、豆腐皮、青菜等配料，煮至入味。
Tomato NoodlesA simple and delicious dish made with fresh tomatoes and noodles, stir-fried until soft and mixed with cooked noodles for a tangy, savory flavor.
Braised Pork Rib NoodlesRed-braised spare rib noodles is a Chinese noodle dish made with pork ribs and noodles. The ribs are first blanched to remove any odor, then simmered with soy sauce, sugar, cooking wine, and other seasonings until tender and flavorful. Finally, the cooked ribs and their broth are poured over boiled noodles.
Fatty Broth Golden Soup Fish NoodlesFatty Broth Golden Soup Fish Noodles are made with fresh fish, special golden soup, and fatty broth, cooked by stewing. The taste is fresh and the soup is rich.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.
Golden Soup Fish NoodlesGolden soup fish noodles feature fresh fish slices and rice noodles in a golden broth (usually chicken or fish bone-based), seasoned with ginger and scallions. The fish is blanched in the soup and served with rice noodles, resulting in a golden hue and delicious taste.
Fresh Corn FlourFresh cornmeal is a dish primarily made from cornmeal, prepared by mixing it with water and then steaming or boiling. During preparation,适量清水或高汤 can be added, stirred evenly, and then steamed in a steamer until fully cooked, forming a smooth cornmeal paste. When serving, seasonings such as chopped green onions, minced garlic, and soy sauce can be added according to personal taste to enhance the aroma.
Spicy Fish NoodlesSpicy fish noodles made with fresh fish slices and rice noodles, seasoned with bean sprouts, wood ear mushrooms, and greens. Fish is marinated, then stir-fried with chili, Sichuan pepper, and doubanjiang, boiled in broth, and finally mixed with rice noodles to absorb the rich flavor.