Sui Tang Xiao Zao
家常菜 · ⭐ 4.5
Building 71, Greenland Central Park, Wenhua Avenue
Dishes
Egg Drop and Amaranth in SoupA traditional Chinese dish made with preserved eggs and amaranth, simmered in a clear broth for a delicate, savory flavor.
Spicy Snail MeatSpicy snail meat stir-fried with chili, garlic, and ginger, seasoned with doubanjiang for a flavorful dish that pairs perfectly with rice.
Yongxin Blood DuckYongxin Blood Duck is a traditional dish from Yongxin, Jiangxi, made with fresh duck meat and duck blood stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Fragrant Softshell Turtle CubesFragrant Softshell Turtle Cubes are made with fresh turtle cubes simmered in a rich broth with spices, resulting in tender meat and deep flavor.
Stir-Fried Black PorkA dish made by stir-frying black pork with vegetables like green peppers and onions, resulting in a tender and aromatic meal.
Crisp lettuce stripsCrisp lettuce strips is a cold dish made primarily from lettuce. Peel and slice the lettuce into thin strips, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, sesame oil, a touch of sugar, and chili oil. Simple to prepare, highlighting the lettuce's refreshing crunch.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Egg White and Lotus Root Balls Stir-friedA Chinese dish made with egg white and lotus root, shaped into balls and stir-fried until tender and flavorful.
Pan-fried Tiger ShrimpFresh tiger shrimp are seasoned and pan-fried until golden brown, resulting in a savory, tender dish.
鸭三件鸭三件是一道以鸭子的三个部位（通常为鸭腿、鸭翅和鸭肫）为主要食材的菜肴，通过焯水、煸炒、炖煮等方式制作而成，常加入葱姜蒜、酱油、料酒等调料进行调味。