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Xian Yu Fang

火锅 · ⭐ 3.8

Room C05, No. 74-76 Xi Hou Street, Yicheng Subdistrict (north side of the main gate of Chengbei Primary School)

Dishes

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  Black Fish Dry Pot Red Soup

  A dish featuring dried black fish simmered in a spicy red broth with chili, garlic, and ginger, resulting in a rich, savory flavor.
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  Northern Vermicelli

  A traditional Chinese dish made with sweet potato vermicelli stir-fried with vegetables and meat, known for its smooth texture and savory flavor.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Boneless Chicken Feet

  Delicious boneless chicken feet marinated in a secret sauce and slowly cooked for a tender, flavorful bite.
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  椒盐基围虾

  椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
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  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Corn Pancake

  Corn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
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  Sour Cabbage Fish Pot (White Soup)

  Fresh carp stewed with sour cabbage, ginger, and scallions in a clear broth—delicate fish, tangy vegetables, and mild flavor.
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  Sour Cabbage Fish Pot Red Soup

  Fresh fish slices are stir-fried with sour cabbage, chili, and Sichuan peppercorns in red oil, then simmered in clear broth. The soup is bright red, tangy and spicy with a rich aroma, featuring tender fish and crisp sour cabbage.
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  Fish slices

  Fish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.

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