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Changsha Stinky Tofu (Xianlin Branch)

小吃快餐 · ⭐ 3.8

Shop No. 24-5, Building 24, No. 291 Xianlin Middle Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Imperial Xiang Flavor Pork Belly

  Imperial Xiang Flavor Pork Belly is a Chinese dish made with pork belly and Xiang cuisine seasonings and cooking techniques. It uses fatty and lean pork belly, marinated and then pan-fried or stewed, resulting in a crispy exterior and tender, juicy interior with a strong Xiang flavor.
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  Egg Grilled Cold Noodles

  A popular Chinese street food made by grilling cold noodles with eggs and seasonings on a hot plate, resulting in a crispy texture and savory flavor.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Old Changsha Large Sausage

  Old Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
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  Super Deluxe Grilled Cold Noodles

  A premium cold noodle dish with eggs, ham, lettuce, cheese, and special sauce, grilled to perfection for a rich, savory flavor.
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  Aromatic Garlic Stinky Tofu

  Fermented tofu stir-fried with garlic, creating a rich, savory flavor and satisfying texture.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fragrant Spicy Stinky Tofu

  A spicy and fragrant dish made with fried tofu and a rich chili sauce, popular in Hunan cuisine.

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