Changsha Stinky Tofu (Xianlin Branch)
小吃快餐 · ⭐ 3.8
Shop No. 24-5, Building 24, No. 291 Xianlin Middle Road

Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Imperial Xiang Flavor Pork BellyImperial Xiang Flavor Pork Belly is a Chinese dish made with pork belly and Xiang cuisine seasonings and cooking techniques. It uses fatty and lean pork belly, marinated and then pan-fried or stewed, resulting in a crispy exterior and tender, juicy interior with a strong Xiang flavor.
Egg Grilled Cold NoodlesA popular Chinese street food made by grilling cold noodles with eggs and seasonings on a hot plate, resulting in a crispy texture and savory flavor.
Mung Bean SproutsMung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
Old Changsha Large SausageOld Changsha large sausage is a traditional cured meat made from pork, seasoned with chili, Sichuan pepper, salt, sugar, and liquor, then stuffed into casings and air-dried or smoked.
Super Deluxe Grilled Cold NoodlesA premium cold noodle dish with eggs, ham, lettuce, cheese, and special sauce, grilled to perfection for a rich, savory flavor.
Aromatic Garlic Stinky TofuFermented tofu stir-fried with garlic, creating a rich, savory flavor and satisfying texture.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Fragrant Spicy Stinky TofuA spicy and fragrant dish made with fried tofu and a rich chili sauce, popular in Hunan cuisine.